Marieke® Gouda Foenegreek: Sweet and nutty with flavor notes reminiscent of maple syrup. Pair with toasted almonds and maple syrup. Dark rum or Amber beer.
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Heritage
Gouda and Edam originated in Holland over 800 years ago. The name "Gouda" comes from a village in southern Holland. The town of Edam shares the same valley. In the early days of Dutch cheesemaking, cheesemakers wrapped Gouda for export in red cloth to identify the variety. Today, Wisconsin producers carry on the tradition by covering the cheese with red wax or cellophane.
Description
Whole milk variety with rich, buttery, slightly sweet flavor and smooth, creamy texture. Develops complex caramel flavor, firmer texture when aged. Dutch origin.
Appearance
Interior: Pale yellow Exterior: Red wax suggests mild, yellow or clear wax suggests aged or flavored, black wax or brown rind suggests smoked.
Texture
Smooth, creamy.
Flavor
Light, buttery, nutty.
Serving Suggestions
Use smoked Gouda as a flavorful partner with grilled, sliced turkey or chicken in a hot sandwich. Gouda melts well and it’s great in casseroles. Layer fresh apples and slices of Gouda in a baking dish, sprinkle with sugar-cinnamon crumb mixture and bake.
Goes Well With
Chardonnay, Riesling, Beaujolais, Champagne, Sauvignon Blanc, Pinot Gris, Scotch, Brandy, Bock, Stout, Pale Ale, Porter, Brown Ale, Lager, whole grain or wheat breads or crackers, water crackers, poultry, pork, beef, vegetables, apples, pears, grapes, dried fruits, nuts.
Styles/Varieties
Wisconsin Gouda comes in many varieties: plain, caraway, smoked, reduced fat and "endless" (for easier slicing). 9-pound wheel, 5- to 6-pound loaf, 8-ounce wheel, random and exact weight.
Performance Note
The Dutch pronounce Gouda as "khow da." The starter culture added to Gouda and Edam results in what cheesemakers call "sweet curd" cheese. Cheesemakers use whole milk to make Gouda to produce the creamy texture.
Benoit Cheese Haus is a cheese lovers' dream come true! We are an old-fashioned specialty retail cheese shop that carries Wisconsin's finest cheese.
We are located in downtown Benoit, WI on Co. Hwy F, 2.2 miles south of US Hwy 2 or US Hwy 63 south to Co. F, then 1 mile west. (Next to Avalon Bar).
